Shrimp and Pepper Stir-Fry

Ingredients:

1 lb shrimp, peeled and deveined

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

1/4 cup water

2 tbsp vegetable oil

Salt and pepper to taste

Instructions:

Prepare the Sauce: In a bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Set this sauce mixture aside.

Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set them aside.

Sauté Aromatics: In the same pan, add the remaining 1 tablespoon of vegetable oil, followed by the minced garlic and sliced onion. Sauté for 1-2 minutes until fragrant and the onions are slightly translucent.

Cook the Bell Peppers: Add the sliced red, green, and yellow bell peppers to the pan. Cook for another 3-4 minutes until they become tender-crisp, stirring occasionally.

Combine and Serve: Return the cooked shrimp to the pan. Pour in the prepared sauce and stir until everything is well-coated and heated through. Season with salt and pepper to taste. Serve hot.

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