Bourbon-Glazed Onion & Bacon Jam Burgers

Ingredients:

1 lb ground beef

Salt and pepper to taste

4 slices cheddar cheese

4 burger buns, toasted

For the Onion & Bacon Jam:

1 cup diced onion

1/2 cup cooked bacon, chopped

1/4 cup bourbon

2 tbsp brown sugar

1 tbsp apple cider vinegar

1/2 tsp smoked paprika

Instructions:

Make the Bacon Jam: In a skillet over medium heat, cook onions and bacon together until onions are soft. Add bourbon, brown sugar, apple cider vinegar, and smoked paprika. Cook until reduced to a jam-like consistency.

Cook the Burgers: Shape ground beef into patties, season with salt and pepper, and cook to your preferred doneness. Top with cheese in the last minute of cooking.

Assemble: Place patties on toasted buns, add a generous scoop of bourbon-glazed onion and bacon jam, and enjoy!

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