Cheesy Buffalo Chicken Dip Bread Bowls

Ingredients:

2 cups shredded rotisserie chicken

1 cup buffalo sauce

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch dressing

2 bread bowls

Instructions:

Make the Dip: In a bowl, combine chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch dressing. Mix until smooth.

Prepare Bread Bowls: Hollow out the bread bowls, leaving a thick crust.

Fill & Bake: Spoon the dip mixture into the bread bowls and bake at 350°F (175°C) for 15 minutes until bubbly and golden.

Serve: Slice up the bread and enjoy dipping into a cheesy, spicy buffalo chicken dip!