No-Bake Banana Split Cake

Ingredients:

Crust & Layers:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1/4 cup granulated sugar

4 cups whipped topping (Cool Whip), divided

4-5 bananas, sliced

1 (20 oz) can crushed pineapple, drained

1 (21 oz) can cherry pie filling

1/2 cup chopped walnuts or pecans

Chocolate syrup for drizzling

Maraschino cherries for garnish

Directions:

1. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-

inch pan to form the crust.

2. In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Fold in 2 cups of the whipped

topping.

3. Spread the cream cheese mixture evenly over the graham cracker crust.

4. Layer the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple.

5. Spread the remaining whipped topping over the pineapple layer.

6. Top with cherry pie filling, ensuring it’s evenly distributed. Sprinkle the chopped nuts over the top.

7. Drizzle chocolate syrup over the entire dessert and garnish with maraschino cherries.

8. Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.

9. Slice and serve chilled.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling)

Kcal: 320 per serving | Servings: 12 servings

Enjoy this creamy, fruity delight!

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