Cabbage and Ground Beef Skille

Ingredients:

1 lb ground beef

1 medium head of cabbage, chopped

1 onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Directions:

Preheat the Skillet:

In a large skillet over medium heat, add the olive oil. Once heated, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Brown the Beef:

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.

Add the Cabbage:

Stir in the chopped cabbage, diced tomatoes (with juice), paprika, salt, and black pepper. Mix everything well and cover the skillet with a lid.

Cook Until Tender:

Allow the mixture to cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.

Serve:

Once the cabbage is cooked to your liking, remove from heat. Garnish with fresh parsley if desired. Serve hot and enjoy your savory Cabbage and Ground Beef Skillet!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal per serving | Servings: 4 servings

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