Old-Fashioned Potato & Bacon Soup

 Ingredients:

1 diced russet potatoes

6 slices chopped bacon

1 diced onion

3 minced garlic cloves

4 cups broth

1 cup heavy cream (or milk)

Salt, pepper, thyme to taste

Green onions & cheddar for garnish

Instructions:

Cook Bacon: Crispy bacon in pot, set aside.

Sauté Veggies: Cook onion & garlic in bacon drippings.

Add Potatoes & Broth: Simmer until tender.

Blend: Blend until smooth or keep chunky.

Add Cream & Season: Stir in cream, salt & pepper.

Serve: Top with bacon, green onions, cheese. Enjoy!

Serve with crusty bread for the ultimate cozy meal!