Jalapeño and Pepper Jack Summer Sausage

I still remember summer picnics with my dad, where he'd bring his homemade sausage, and everyone would gather around to taste it. This Jalapeño and Pepper Jack Summer Sausage brings back those delicious memories, adding a spicy twist to any gathering!

• Ingredients:

2 lbs ground pork

1 lb ground beef

1 cup shredded pepper jack cheese

2 jalapeños (seeded and diced)

¼ cup cold water

2 tbsp curing salt

2 tsp garlic powder

Trust me! You’re missing a lot if you haven’t joined this group yet

https://www.facebook.com/share/qk1x99JJXjccMnV4/?mibextid=A7sQZp

All reactions:

289289