Old Fashion Homemade Pecan Pie

 1 cup Karo® Light OR Dark Corn Syrup Or 1/2 Cup each4 eggs

1 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1–1/2 cups (6 ounces) coarsely chopped pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust

Preheat oven to 350°F.

Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.

Stir in pecans.

Pour the mixture into pie crust.

Bake on center rack of oven for 60 to 70 minutes.

Cool for at least 2 hours on wire rack before serving.

Enjoy,

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