Old Fashion Homemade Pecan Pie

 1 cup Karo® Light OR Dark Corn Syrup Or 1/2 Cup each4 eggs

  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1–1/2 cups (6 ounces) coarsely chopped pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust
Preheat oven to 350°F.
Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
Stir in pecans.
Pour the mixture into pie crust.
Bake on center rack of oven for 60 to 70 minutes.
Cool for at least 2 hours on wire rack before serving.
Enjoy,
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