cucumber salid

 

Yields: 4-6 servings

Prep Time: 10 mins

Total Time: 40 mins

Ingredients

• 2 lb.

  cucumbers, thinly sliced

• 1

  small red onion, thinly sliced

• 5 tbsp.

  apple cider vinegar

• 1 tbsp.

  granulated sugar

• 4 tsp.

  kosher salt

• 1/2 tsp.

  ground black pepper

• 2 tbsp.

  fresh dill or chives, chopped

Directions

1. Combine the cucumber, onion, vinegar, sugar, salt, and pepper in a medium bowl. Toss gently to combine; let stand for 30 minutes.
2. Stir in dill or chives just before serving.

Tip: This cucumber salad can be made a day ahead. Stir in the herbs just before serving.

There's no better dish for summer than this cool, easy, and crunchy cucumber salad. It's just the refreshing bite you crave alongside hot-off-the-grill chicken, hot dogs, and burgers! All you have to do is chop the cucumbers and onion and toss with the zippy dressing. Let it hang out for half an hour, then serve it up with whatever you please. Out of all the summer salads and cucumber recipes, this one couldn't be easier!