Bacon Mac 'n' Cheese Burger Wrap

Ingredients:

1 lb ground beef

1/2 cup crumbled bacon

2 cups macaroni, cooked

1 cup shredded cheddar cheese

4 large tortillas

Lettuce leaves (optional)

Instructions:

Cook the Beef: Brown the ground beef in a skillet and drain the fat.

Mix the Filling: Combine the beef, crumbled bacon, cooked macaroni, and cheddar cheese.

Assemble the Wraps: Place the filling onto each tortilla, add lettuce if desired, and wrap tightly.

Serve: Enjoy this flavorful, cheesy burger wrap!

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