Cinna-bun Cake in the Oven

 Cinna-bun Cake in the Oven

Ingredients:

Cake:

3 cups all-purpose flour

1 cup granulated sugar

1/4 teaspoon salt

1 cup milk

2 large eggs

1/2 cup unsalted butter, melted

1 tablespoon baking powder

Cinnamon Swirl:

1 cup unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

Glaze:

2 cups powdered sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Directions:

Preheat and Prep: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Make the Cake Batter: In a large bowl, mix flour, sugar, salt, and baking powder. Stir in milk, eggs, and melted butter until smooth. Pour the batter into the prepared dish.

Cinnamon Swirl: In a separate bowl, combine softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls of the cinnamon mixture over the cake batter and swirl gently with a knife to create a marbled effect.

Bake: Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Glaze: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake and let it soak in before serving.

Prep Time: 15 minutes | Baking Time: 35-40 minutes | Total Time: 55 minutes

Kcal: 310 kcal per slice | Servings: 12

Tips:

For extra gooeyness, add a bit more of the cinnamon swirl mixture.

Serve warm for the best flavor and texture.

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