Crispy Beer-Battered Fish and Chips

Ingredients:

2 pounds white fish fillets (cod, haddock, or halibut), cut into 1-inch pieces

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 bottle (12 ounces) beer

1 egg, beaten

2 pounds russet potatoes, peeled and cut into wedges

1 teaspoon salt

1/2 teaspoon black pepper

Instructions:

Prepare the Fish:

In a shallow dish, combine the flour, salt, and pepper.

In a separate dish, whisk together the beer and egg.

Dip each piece of fish in the flour mixture, then the beer mixture, and finally back into the flour mixture.

Prepare the Fries:

Toss the potato wedges with salt and pepper.

Air Fry the Fish:

Preheat your air fryer to 400°F (200°C).

Place the battered fish pieces in the air fryer basket, making sure they aren't overcrowded.

Air fry for 8-10 minutes per side, or until golden brown and crispy.

Air Fry the Fries:

Place the potato wedges in the air fryer basket, making sure they aren't overcrowded.

Air fry for 15-20 minutes, or until golden brown and crispy, flipping halfway through.

Serve:

Serve the air-fried fish and chips with your favorite dipping sauce, such as tartar sauce or malt vinegar.

Tips:

For a lighter batter, use club soda instead of beer.

To prevent the fish from sticking to the air fryer basket, spray it with cooking spray before adding the fish.

For extra crispy fries, let the potatoes dry completely before air frying.

Enjoy your healthier and equally delicious air fryer fish and chips!

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